Cucumber and Sake Granita

1. 1

   In a blender, puree the sugar and 1/4 cup water on high for 2 minutes.

2. 2

   Scrape down the sides, let rest for a minute and then puree again for 30 seconds.

3. 3

   Add the cucumbers, melon, lime juice, sake and a pinch of salt.

4. 4

   Puree the mixture until smooth, then strain through a fine-mesh sieve set over a large baking dish.

5. 5

   Freeze the mixture.

6. 6

   Scrape with a fork until light and fluffy, like fresh snow.

7. 7

   Serve in small bowls or glasses, topped with a light sprinkle of sea salt and shiso leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.