Potato Dumplings

1. 1

   Boil potatoes until soft, peel and rice or mash.

2. 2

   Add fried bread, spices, eggs and flour.

3. 3

   Mix well, you may need to use your hands.

4. 4

   Form into balls about the size of a golf ball and roll in flour.

5. 5

   Place on floured surface, not touching, for several hours. Drop into boiling watter, a few at a time, and cook no more than 10 minutes.

6. 6

   Dumplings will float when done.

7. 7

   Serve with sauerbraten and gingersnap gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.