How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Red Onion Salad?

You need 9 ingredients. The key ingredients include: 1 English cucumber cut into quarters and chopped, 1/4 red onion thinly slivered, 3 tablespoons red wine vinegar, 4 tablespoons olive oil, and more.

Is Cucumber And Red Onion Salad suitable as salads?

Yes, Cucumber And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Red Onion Salad Recipe

Name: Cucumber And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber cut into quarters and chopped; 1/4 red onion thinly slivered; 3 tablespoons red wine vinegar; 4 tablespoons olive oil; 1 pinch white sugar; 1 teaspoon dried dill crushed between your fingers; garlic powder sprinkle of; 2 pinches kosher salt; 6 black pepper grinds

Fresh, crisp and full of flavor — this Cucumber And Red Onion Salad is a must-try. Made with cucumber, red onion, red wine vinegar and olive oil. Easy s…

This Cucumber And Red Onion Salad relies on simple, everyday ingredients such as red onion thinly slivered, red wine vinegar, olive oil and white sugar. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 English cucumber cut into quarters and chopped
1/4 red onion thinly slivered
3 tablespoons red wine vinegar
4 tablespoons olive oil
1 pinch white sugar
1 teaspoon dried dill crushed between your fingers
garlic powder sprinkle of
2 pinches kosher salt
6 black pepper grinds

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Quick Info

Servings
4 servings
Calories
284 kcal
Category
Salads

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