Cucumber And Melon Salad With Chile And Honey Recipe

Name: Cucumber And Melon Salad With Chile And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raw pistachios; 1/2 jalapeno or Fresno chile, thinly sliced; 2 Tbsp. white wine vinegar; 1 tsp. honey; 3 Tbsp. extra-virgin olive oil; Kosher salt, freshly ground pepper; 1 English hothouse cucumber, halved crosswise, then halved lengthwise, seeds scooped out with a spoon; 1/4 medium ripe honeydew melon or cantaloupe, rind removed; 5 oz. ricotta salata (salted dry ricotta) or feta; 1/2 cup basil leaves

Servings: persons

1/4 cup raw pistachios
1/2 jalapeno or Fresno chile, thinly sliced
2 Tbsp. white wine vinegar
1 tsp. honey
3 Tbsp. extra-virgin olive oil
Kosher salt, freshly ground pepper
1 English hothouse cucumber, halved crosswise, then halved lengthwise, seeds scooped out with a spoon
1/4 medium ripe honeydew melon or cantaloupe, rind removed
5 oz. ricotta salata (salted dry ricotta) or feta
1/2 cup basil leaves

1
Preheat oven to 350u00b0F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 7-9 minutes. Let cool, then finely chop 2 Tbsp. pistachios. Leave remaining nuts whole; set aside.
2
Whisk chopped pistachios, chile, vinegar, and honey in a small bowl. Gradually stream in oil, whisking constantly until emulsified; generously season dressing with salt and pepper.
3
Using a mandoline, shave cucumber and honeydew lengthwise (or thinly slice with a knife). Place in a large bowl. Set blade to a slightly wider setting; shave cheese into planks. Add to bowl along with basil and reserved pistachios; drizzle dressing over and toss gently. Season with salt and pepper.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup raw pistachios, 1/2 jalapeno or Fresno chile, thinly sliced, 2 Tbsp. white wine vinegar, 1 tsp. honey, and more.

Yes, Cucumber And Melon Salad With Chile And Honey falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Melon Salad With Chile And Honey

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