How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 c. biscuit mix, 1 beaten egg, 1/2 c. milk, 1 (16 oz.) can yellow cream-style corn, and more.

Is Corn Casserole suitable as salads?

Yes, Corn Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. biscuit mix; 1 beaten egg; 1/2 c. milk; 1 (16 oz.) can yellow cream-style corn; 2 Tbsp. salad oil; 1 (4 or 5 oz.) can green chilies; 6 oz. Monterey Jack cheese

Corn Casserole – a delicious recipe with biscuit mix, egg, milk, yellow cream, salad oil, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. biscuit mix
1 beaten egg
1/2 c. milk
1 (16 oz.) can yellow cream-style corn
2 Tbsp. salad oil
1 (4 or 5 oz.) can green chilies
6 oz. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

Eats Now Editorial Team

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Corn Casserole

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