Cucumber And Gravlax Canapes

1. 1

   Wash the cucumbers, and peel off strips of the skin lengthwise, leaving alternating stripes of dark skin and light flesh. Cut the cucumbers into about 1/2 inch slices. Lightly sprinkle with salt and place on paper towels. Allow to drain for about a half hour, then rinse and pat dry.

2. 2

   Arrange 20 cucumber slices on a serving platter. Put a small dollop of creme fraiche on each cucumber round. Top with a small piece of gravlax. Sprinkle the canapes with chopped fresh dill and freshly ground black pepper. Serve with a crisp white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.