Peppermint Popcorn Balls – a delicious recipe with popcorn, cooking spray, butter, marshmallows, canes, peppermint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pop popcorn in an air popper according to manufacturer's directions; transfer to a bowl and remove any unpopped kernels.
2
Place a sheet of aluminum foil on a work surface and spray with cooking spray.
3
Melt butter in a saucepan over medium-high heat. Add marshmallows to melted butter and stir constantly until mixture is smooth; remove from heat. Quickly stir candy canes and peppermint extract into butter mixture until well blended. Pour mixture over popcorn and mix until evenly coated. Allow popcorn mixture to cool.
4
Spray your hands with cooking spray and form popcorn mixture into balls; arrange on the prepared aluminum foil. Wrap each ball with plastic wrap when completely cooled.
221
kcal
Calories
12
g
Fat
24
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup unpopped popcorn, cooking spray, 1/4 cup butter, 1 (16 ounce) package large marshmallows, and more.
Yes, Peppermint Popcorn Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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