Cucumber And Dill Salad

1. 1

   As you peel and slice the cucumbers, place them in a large pot. After you peel 2 cucumbers, sprinkle generously with kosher salt.

2. 2

   Repeat until all of the cucumbers are peeled and sliced.

3. 3

   Fill pot with cold water to cover cucumbers and add a tray of ice.

4. 4

   Stir until ice is melted.

5. 5

   Drain - cover with water - add ice - stir until ice is melted.

6. 6

   Drain again.

7. 7

   Mix together vinegar, water and sugar - taste and add sugar or vinegar to taste (I prefer it on the sweet side)

8. 8

   Pour over cucumbers - add dill weed and stir until dill is mixed throughout.

9. 9

   Put into zip loc bag(s) and squeeze air out. Place in refrigerator and let salad sit at least overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.