Cucumber and Chicken Sweet and Sour Stir-fry Recipe

Name: Cucumber and Chicken Sweet and Sour Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken tenders; 2 small Cucumbers; 1 1/2 tbsp Katakuriko; 1 Salt and pepper; 50 ml Water or Chinese soup; 50 ml Vinegar; 1 1/2 tbsp Sugar; 1 tbsp Ketchup; 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce); 1 pinch Salt

Servings: persons

2 Chicken tenders
2 small Cucumbers
1 1/2 tbsp Katakuriko
1 Salt and pepper
50 ml Water or Chinese soup
50 ml Vinegar
1 1/2 tbsp Sugar
1 tbsp Ketchup
1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
1 pinch Salt

1
Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper.
2
It's easiest to slice partially defrosted tenders.
3
Cut off both ends of the cucumbers and chop roughly into thin long pieces.
4
After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
5
Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders.
6
Spread out the pieces and fry.
7
Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
8
Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt).
9
Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
10
After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
11
Doesn't it look delicious?

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken tenders, 2 small Cucumbers, 1 1/2 tbsp Katakuriko, 1 Salt and pepper, and more.

Yes, Cucumber and Chicken Sweet and Sour Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber and Chicken Sweet and Sour Stir-fry

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