How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Chayote Slaw ?

You need 9 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons unsweetened pineapple juice, 1/2 tablespoon sugar, 1 teaspoon chipotle puree (see Cook's tip), and more.

Is Cucumber And Chayote Slaw suitable as salads?

Yes, Cucumber And Chayote Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber And Chayote Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Chayote Slaw Recipe

Name: Cucumber And Chayote Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons unsweetened pineapple juice; 1/2 tablespoon sugar; 1 teaspoon chipotle puree (see Cook's tip); 1 teaspoon Dijon mustard; Salt and freshly ground black pepper, to taste; 1 large cucumber (about 12 ounces), peeled, seeded, quartered lengthwise, and thinly sliced crosswise; 1 large chayote, peeled under cold-running water to remove stickiness, pitted, quartered lengthwise, and thinly sliced crosswise; 2 cups cubed fresh pineapple

Try this homemade Cucumber And Chayote Slaw recipe the whole family will love. Made with canola oil, pineapple juice, sugar and puree. Easy step-by-step…

This Cucumber And Chayote Slaw relies on simple, everyday ingredients such as canola oil, unsweetened pineapple juice, sugar and dijon mustard. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons canola oil
2 tablespoons unsweetened pineapple juice
1/2 tablespoon sugar
1 teaspoon chipotle puree (see Cook's tip)
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
1 large cucumber (about 12 ounces), peeled, seeded, quartered lengthwise, and thinly sliced crosswise
1 large chayote, peeled under cold-running water to remove stickiness, pitted, quartered lengthwise, and thinly sliced crosswise
2 cups cubed fresh pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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