Pineapple Jello Salad

Name: Pineapple Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 1 2/3 c. boiling water; 3 Tbsp. flour; 1/2 c. sugar; 1 egg; 1 c. pineapple juice; 1 small can crushed pineapple; 2 c. miniature marshmallows; 3 bananas, cut up; 1 small Cool Whip; grated cheese

Eats Now Editorial Team · 1185 kcal · Salads

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Pineapple Jello Salad – a delicious recipe with lemon jello, boiling water, flour, sugar, egg, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lemon jello
1 2/3 c. boiling water
3 Tbsp. flour
1/2 c. sugar
1 egg
1 c. pineapple juice
1 small can crushed pineapple
2 c. miniature marshmallows
3 bananas, cut up
1 small Cool Whip
grated cheese

1
Dissolve jello in boiling water.
2
Mix flour and sugar.
3
Add egg and beat until smooth.
4
Add juice and cook in heavy pan until thick.
5
Add to jello mixture and drained pineapple.
6
Sprinkle marshmallows over top and chill until firm.
7
Spread on Cool Whip and grated cheese on top.

1185

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 2/3 c. boiling water, 3 Tbsp. flour, 1/2 c. sugar, and more.

Yes, Pineapple Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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