Cucumber And Asparagus Salad

1. 1

   Take the woody end off of the asparagus and blanch until bright green. Once done put into ice bath for 5 minutes. Then take asparagus and put on paper towel to dry.

2. 2

   Take the cucumber and peel. (You can leave the peel on if you perfer) cut into slices then cut into halves.

3. 3

   Take the basil and roll the leaves up and cut.

4. 4

   Put everything in the bowl and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.