How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 tablespoons finely chopped pepperoncini peppers, 2 tablespoons goat cheese, softened, 1 tablespoon water, 1 tablespoon fresh lemon juice, and more.

Is Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette suitable as salads?

Yes, Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette Recipe

Name: Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped pepperoncini peppers; 2 tablespoons goat cheese, softened; 1 tablespoon water; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 hard-cooked large egg, grated; 1 garlic clove, minced; 2 cups chopped arugula; 1 cup chopped romaine lettuce; 8 (1/4-inch-thick) slices tomato; 4 (6-inch) whole wheat pitas, cut in half; 1 cup (1/4-inch-thick) slices peeled cucumber

Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette

Eats Now Editorial Team · 170 kcal · Salads

Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette – a delicious recipe with pepperoncini peppers, goat cheese, water, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber And Arugula-Stuffed Pitas With Mimosa Vinaigrette

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