Cubed Steaks Oriental Recipe Recipe

Name: Cubed Steaks Oriental Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 4 beef cubed steaks (about 4 ounce. each); Salt; Pepper; 2 Packages (10 ounce. each) frzn Chinese-style vegetables with sauce; 1 jar (2 1/2 ounce.) sliced mushrooms, liquid removed; 1/4 c. water; 1 teaspoon dry mustard; 1/4 teaspoon grnd ginger; 1 pkg. (6 ounce.) frzn pea pods, partially thawed

Servings: persons

1 tbsp. butter
4 beef cubed steaks (about 4 ounce. each)
Salt
Pepper
2 Packages (10 ounce. each) frzn Chinese-style vegetables with sauce
1 jar (2 1/2 ounce.) sliced mushrooms, liquid removed
1/4 c. water
1 teaspoon dry mustard
1/4 teaspoon grnd ginger
1 pkg. (6 ounce.) frzn pea pods, partially thawed

1
1.
2
Heat butter in large skillet.
3
Sprinkle cubed steaks with salt and pepper.
4
Cook steaks in butter over medium-high heat about 2 min on each side.
5
2.
6
Stir in remaining ingredients except pea pods.
7
Heat to boiling; reduce heat and cover.
8
Simmer 3 to 4 min.
9
3.
10
Add in pea pods; cover.
11
Simmer 3 to 4 min.
12
Serve with chow mein noodles.
13
TIP: Pea pods are easily thawed by placing in strainer and running under cool water.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. butter, 4 beef cubed steaks (about 4 ounce. each), Salt, Pepper, and more.

Yes, Cubed Steaks Oriental Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steaks Oriental Recipe

How did you like this recipe?

Frequently Asked Questions