How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Steak Sauce (Fileno Al Mirtilio) ?

You need 12 ingredients. The key ingredients include: 3 tbsp. butter or margarine, 2 small shallots (or 1 medium), finely chopped, 2 tbsp. flour, 1/4 c. sherry vinegar, and more.

Is Blueberry Steak Sauce (Fileno Al Mirtilio) suitable as meat & poultry?

Yes, Blueberry Steak Sauce (Fileno Al Mirtilio) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blueberry Steak Sauce (Fileno Al Mirtilio) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Steak Sauce (Fileno Al Mirtilio) Recipe

Name: Blueberry Steak Sauce (Fileno Al Mirtilio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter or margarine; 2 small shallots (or 1 medium), finely chopped; 2 tbsp. flour; 1/4 c. sherry vinegar; 1/4 c. ketchup; 3 tbsp. dijon mustard; 1/4 c. orange juice; 1/4 c. molasses; 1/2 tsp. dried thyme; 2 c. fresh or frozen blueberries; 1/4 tsp. dried sage, crumbled; salt & ground pepper to taste

Try this homemade Blueberry Steak Sauce (Fileno Al Mirtilio) recipe the whole family will love. Made with butter, shallots, flour and sherry vinegar. Ea…

This Blueberry Steak Sauce (Fileno Al Mirtilio) relies on simple, everyday ingredients such as butter or margarine, flour, sherry vinegar and ketchup. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Steak Sauce (Fileno Al Mirtilio)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions