How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steak Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. cubed steak, 5 potatoes, sliced, 1 large onion, sliced, 2 cans cream of chicken soup, and more.

Is Cubed Steak Casserole suitable as soups & stews?

Yes, Cubed Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cubed Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Casserole Recipe

Name: Cubed Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. cubed steak; 5 potatoes, sliced; 1 large onion, sliced; 2 cans cream of chicken soup; 1/2 c. water; 1/2 c. milk; flour

Cubed Steak Casserole – a delicious recipe with potatoes, onion, cream of chicken soup, water, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. cubed steak
5 potatoes, sliced
1 large onion, sliced
2 cans cream of chicken soup
1/2 c. water
1/2 c. milk
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cubed Steak Casserole

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