Crock-Pot Fajitas Recipe

Name: Crock-Pot Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef flank steak or chicken breast; 1 onion, sliced; 1 red pepper, cut into strips; 1 Tbsp. cilantro; 1 tsp. chili powder; 1/4 tsp. salt; 12 (8-inch) flour tortillas; 1 green pepper, cut into strips; 1 jalapeno pepper, chopped; 2 cloves garlic, minced; 1 tsp. ground coriander; 8 oz. can chopped tomatoes; sour cream, guacamole, shredded Cheddar cheese, salsa (toppings)

Servings: persons

1 1/2 lb. beef flank steak or chicken breast
1 onion, sliced
1 red pepper, cut into strips
1 Tbsp. cilantro
1 tsp. chili powder
1/4 tsp. salt
12 (8-inch) flour tortillas
1 green pepper, cut into strips
1 jalapeno pepper, chopped
2 cloves garlic, minced
1 tsp. ground coriander
8 oz. can chopped tomatoes
sour cream, guacamole, shredded Cheddar cheese, salsa (toppings)

1
Cut flank steak or chicken into portions.
2
In any size crock-pot, combine meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes.
3
Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours.
4
Remove meat from crock-pot and shred.
5
Return meat to crock-pot and stir.
6
To serve fajitas, spread meat mixture into flour tortillas and add favorite toppings.
7
Roll up tortillas. Serves 6 to 8.

1419

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. beef flank steak or chicken breast, 1 onion, sliced, 1 red pepper, cut into strips, 1 Tbsp. cilantro, and more.

Yes, Crock-Pot Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Fajitas

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