Cubed Pork With Apples And Onions And Raisins

1. 1

   Slowly fry pork in 1 T. butter, until done but moist. Cut in cubes. Set aside.

2. 2

   Saute sliced onion and crushed garlic in 1 T. butter. When onions have clarified add pork and soy sauce. Thinly slice apples and add the apples and the *raisins to the pork. Cook until well-heated and apples are cooked but still a little crunchy, stirring occasionally.

3. 3

   This is a great dish with pilaf or rice.

4. 4

   *It is best to have moist raisins and crunchy apples to have a little contrast in flavor, color and texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.