How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed, Hacked Caprese ?

You need 6 ingredients. The key ingredients include: 3/4 to 1 pound fresh mozzarella, diced into 1/2-inch cubes, 1 pound peak-season tomatoes (I prefer roma for this because they're less wet, but other varieties also work), diced into 1/2-inch cubes, 1 15-ounce can white beans, drained and rinsed or 1 3/4 cups white beans that you've cooked fresh, 1/4 cup pesto (or a handful of slivered basil plus 1/4 cup olive oil), and more.

Is Cubed, Hacked Caprese suitable as general?

Yes, Cubed, Hacked Caprese falls under the General category and is a great choice for this type of meal.

How do I store leftover Cubed, Hacked Caprese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed, Hacked Caprese Recipe

Name: Cubed, Hacked Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 pound fresh mozzarella, diced into 1/2-inch cubes; 1 pound peak-season tomatoes (I prefer roma for this because they're less wet, but other varieties also work), diced into 1/2-inch cubes; 1 15-ounce can white beans, drained and rinsed or 1 3/4 cups white beans that you've cooked fresh; 1/4 cup pesto (or a handful of slivered basil plus 1/4 cup olive oil); 3 to 4 tablespoons red wine vinegar; Salt and pepper to taste

Cubed, Hacked Caprese – a delicious recipe with mozzarella, peak, white beans, pesto, red wine vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 to 1 pound fresh mozzarella, diced into 1/2-inch cubes
1 pound peak-season tomatoes (I prefer roma for this because they're less wet, but other varieties also work), diced into 1/2-inch cubes
1 15-ounce can white beans, drained and rinsed or 1 3/4 cups white beans that you've cooked fresh
1/4 cup pesto (or a handful of slivered basil plus 1/4 cup olive oil)
3 to 4 tablespoons red wine vinegar
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Cubed, Hacked Caprese

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