Cube Steaks Parmesan

1. 1

   Season the beef cube steaks with salt and pepper to your tastes.

2. 2

   Whisk eggs in a shallow bowl and spread bread crumbs on a plate.

3. 3

   Dip steaks into egg, then into bread crumbs, completely coating both sides.

4. 4

   Heat olive oil in skillet over high heat.

5. 5

   Cook steaks 2-3 minutes per side until done over a medium high heat.

6. 6

   Reduce heat to medium, top steaks with marinara sauce and cheeses.

7. 7

   Cover with lid and cook until sauce bubbles and cheeses melt.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.