Chicago Deep Dish Pizza

Name: Chicago Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1/2 c. tomato paste; 1 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. crushed fennel seeds; 1/8 tsp. ground red pepper; 1/8 tsp. black pepper; 6 oz. ground chuck/turkey; 1 c. chopped onion; 1 c. chopped green pepper; 6 large garlic cloves; 1 Tbsp. cornmeal; 2 (11 oz.) pkg. refrigerated French bread dough; 3/4 c. shredded part-skim Mozzarella cheese; 1/4 c. grated Romano cheese

Eats Now Editorial Team · 543 kcal · Meat & Poultry

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Chicago Deep Dish Pizza – a delicious recipe with water, tomato paste, basil, oregano, fennel seeds, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. water
1/2 c. tomato paste
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. crushed fennel seeds
1/8 tsp. ground red pepper
1/8 tsp. black pepper
6 oz. ground chuck/turkey
1 c. chopped onion
1 c. chopped green pepper
6 large garlic cloves
1 Tbsp. cornmeal
2 (11 oz.) pkg. refrigerated French bread dough
3/4 c. shredded part-skim Mozzarella cheese
1/4 c. grated Romano cheese

1
Combine first 7 ingredients in a small saucepan, stirring well.
2
Place over low heat until well heated.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. water, 1/2 c. tomato paste, 1 tsp. basil, 1/2 tsp. oregano, and more.

Yes, Chicago Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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