How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cube Steaks Au Poivre?

You need 6 ingredients. The key ingredients include: 4 beef cubed steaks, salt and pepper, 3 Tbsp. margarine, 1/3 c. water, and more.

Is Cube Steaks Au Poivre suitable as meat & poultry?

Yes, Cube Steaks Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cube Steaks Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steaks Au Poivre Recipe

Name: Cube Steaks Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef cubed steaks; salt and pepper; 3 Tbsp. margarine; 1/3 c. water; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce

Cube Steaks Au Poivre – a delicious recipe with beef, salt, margarine, water, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef cubed steaks
salt and pepper
3 Tbsp. margarine
1/3 c. water
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saucy Grilled Baby Back Ribs
Autumn Acorn Squash
Zucchini Sausage Squares
Southern Fried Chicken With Gravy

Cube Steaks Au Poivre

How did you like this recipe?

Frequently Asked Questions