Cube Steak With Mushroom Gravy Recipe

Name: Cube Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; 1 cup flour; garlic powder, to taste; salt, to taste; pepper, to taste; 3 cups beef broth; 1 onion; 2 cups sliced button mushrooms; 2 garlic cloves; 6 tablespoons butter

Servings: persons

1
Season steaks and flour with garlic powder,salt and pepper to your taste.
2
Coat steaks in flour and shake off excess.
3
Melt 3 tablespoons butter in skillet and brown steaks on both sides. Place steaks in crockpot.
4
Melt remaining butter, add onions and mushrooms and cook 5 minutes or until just softened.
5
Add remaining flour to onions and mushrooms. Stir until they are coated and cook 3-4 minutes, stirring constantly.
6
Stir in broth slowly, simmer until thickened slightly. Taste and correct seasoning.
7
Pour broth mixture over steaks in crockpot.
8
Cook on low 6 hours or until tender.
9
Serve over rice or with Mashed potatoes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cube steaks, 1 cup flour, garlic powder, to taste, salt, to taste, and more.

Yes, Cube Steak With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak With Mushroom Gravy

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