Cube steak w/mushroom gravy

1. 1

   Preheat large skillet on medium high heat.

2. 2

   Add 1 T.

3. 3

   oil.

4. 4

   Season cube steaks with salt, pepper and garlic powder to taste.

5. 5

   Brown cube steaks in preheated skillet.

6. 6

   Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.

7. 7

   Reduce heat, cover and simmer on low heat for 30-45 minutes.

8. 8

   You may need to add additional water.

9. 9

   Remove meat to platter, cover to keep warm.

10. 10

    Increase heat to reduce pan drippings to desired thickness.

11. 11

    I serve this with mashed potatoes, and side vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.