Cube Steak Swiss Style

Name: Cube Steak Swiss Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 lb. cube steak; 2 Tbsp. oil; 1 (8 oz.) can tomato sauce; 1 c. water; 1 celery stalk, thinly sliced; 1 Tbsp. butter or margarine; 1 small onion, chopped; 1 garlic clove, minced; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; 2 1/4 c. Minute rice; 2 1/4 c. water

Eats Now Editorial Team · 1132 kcal · Meat & Poultry

Jump to Recipe

Cube Steak Swiss Style – a delicious recipe with flour, salt, pepper, cube steak, oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 lb. cube steak
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1 c. water
1 celery stalk, thinly sliced
1 Tbsp. butter or margarine
1 small onion, chopped
1 garlic clove, minced
1 tsp. Worcestershire sauce
3/4 tsp. salt
2 1/4 c. Minute rice
2 1/4 c. water

1
Combine flour, 1 teaspoon salt and pepper.
2
Cut steaks into 12 pieces.
3
Coat with flour and brown well in oil in a large skillet. Add tomato sauce, 1 cup water, celery, onion, garlic, Worcestershire sauce and sugar.
4
Cover and simmer for 1 hour, stirring occasionally.

1132

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper, 1 1/2 lb. cube steak, and more.

Yes, Cube Steak Swiss Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage And Egg Casserole Recipe
Caneton au Muscadet
Grilled Hanger Steak with Bacon Chimichurri
Bow-Tie Cheesy Chicken With Peas And Spinach

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy