Cube Steak Rolls-Italian Style(Serves 8) Recipe

Name: Cube Steak Rolls-Italian Style(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cube steaks; 1/2 lb. fresh mushrooms; 2 Tbsp. oil; 1/4 c. minced parsley; pepper; 4 green onions, sliced (white and green part); 1/2 c. grated Parmesan cheese; salt; 1 lb. can tomatoes; 1 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

8 cube steaks
1/2 lb. fresh mushrooms
2 Tbsp. oil
1/4 c. minced parsley
pepper
4 green onions, sliced (white and green part)
1/2 c. grated Parmesan cheese
salt
1 lb. can tomatoes
1 Tbsp. cornstarch
2 Tbsp. water

1
Season the 8 steaks with salt and pepper. Clean mushrooms. Chop fine.
2
Saute in 2 tablespoons of oil for a few minutes. Remove from heat. Mince parsley, slice onions and add cheese.
3
Add to mushrooms and mix.
4
Evenly divide mix over 8 steaks and spread out.
5
Roll steaks and tie with string. Brown on all sides in oil. Drain off the excess oil. Pour tomatoes over rolls.
6
Cover and simmer for 30 minutes or until
7
meat is tender.
8
Put meat on platter (heated).
9
Blend cornstarch with water.
10
Add to tomato mix.
11
Cook until thickened.
12
Pour over meat.
13
Serve with pasta or rice.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cube steaks, 1/2 lb. fresh mushrooms, 2 Tbsp. oil, 1/4 c. minced parsley, and more.

Yes, Cube Steak Rolls-Italian Style(Serves 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Rolls-Italian Style(Serves 8)

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