Cube Steak & Gravy

1. 1

   Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.

2. 2

   Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.

3. 3

   Add 2 T butter to skillet and melt.

4. 4

   Stir in 2-3 T of remaining flour mixture.

5. 5

   Whisk in beef broth (may need to add water to thin if gravy is too thick).

6. 6

   Return meat to skillet, reduce heat to low, cover and cook 30 minutes.

7. 7

   Serve with rice, mashed potatoes, or noodles.

8. 8

   Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

* Per serving · 4 servings · Values may vary.

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