Try this homemade Lima Bean Casserole recipe the whole family will love. Made with frozen fordhook limas, celery soup, green pepper and butter. Easy ste…
This Lima Bean Casserole relies on simple, everyday ingredients such as celery soup, green pepper, cut fine, butter and bread crumbs. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026