Cube Steak Burgers Recipe

Name: Cube Steak Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Crushed Garlic, Divided; 4 pieces Bun Size Tenderized Cube Steaks; 2 teaspoons Garlic Salt; 1/2 teaspoons Pepper; 8 Tablespoons Mayonnaise; 2 Tablespoons Dijon Mustard; 2 teaspoons Dill Pickle Relish; 4 slices Monterey Jack Cheese; 4 pieces Whole Wheat Hamburger Buns; 4 pieces Leaf Lettuce Or Several Smaller, I Used Mine Growing In The Yard Right Now

Servings: persons

3 Tablespoons Crushed Garlic, Divided
4 pieces Bun Size Tenderized Cube Steaks
2 teaspoons Garlic Salt
1/2 teaspoons Pepper
8 Tablespoons Mayonnaise
2 Tablespoons Dijon Mustard
2 teaspoons Dill Pickle Relish
4 slices Monterey Jack Cheese
4 pieces Whole Wheat Hamburger Buns
4 pieces Leaf Lettuce Or Several Smaller, I Used Mine Growing In The Yard Right Now

1
Put 1/2 tablespoon crushed garlic on one side of each steak and spread evenly.
2
Season each side with the garlic salt and pepper.
3
Let stand 10 minutes.
4
In a small bowl, combine mayo, mustard, remaining crushed garlic and relish; stir to mix well.
5
Set aside.
6
You can cook each steak however you like.
7
I used my George but you could fry, BBQ, or broil them.
8
Cook to your liking.
9
Top each with a slice of Jack cheese.
10
Toast each bun, top each side with a teaspoon of the mayo sauce and a lettuce leaf.
11
Then put the burger on top.
12
Enjoy!
13
I made homemade garlic fries to go with theseawesome!

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Crushed Garlic, Divided, 4 pieces Bun Size Tenderized Cube Steaks, 2 teaspoons Garlic Salt, 1/2 teaspoons Pepper, and more.

Yes, Cube Steak Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Burgers

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