Cube Steak And Onion Bake

1. 1

   On a piece of waxed paper, mix flour and salt.

2. 2

   Coat meat pieces.

3. 3

   Melt margarine in large heavy skillet.

4. 4

   Add meat and brown on both sides.

5. 5

   Transfer meat to covered baking dish.

6. 6

   Add onion to skillet and saute briefly.

7. 7

   Spoon over meat.

8. 8

   Stir any leftover flour into skillet and blend in bouillon.

9. 9

   Add thyme and milk. Cook, stirring constantly, until sauce boils and thickens slightly. Pour over meat.

10. 10

    Bake at 325u00b0 for 1 1/2 hours, until very tender. Gravy Master may be added to darken gravy, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.