How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 15 ingredients. The key ingredients include: 1 medium size onion, chopped, 1 Tbsp. butter or margarine, 3 slices bread, crust removed and cubed, 1/4 c. milk, and more.

Is Swedish Meat Balls suitable as meat & poultry?

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, chopped; 1 Tbsp. butter or margarine; 3 slices bread, crust removed and cubed; 1/4 c. milk; 1 lb. chopped chuck or round steak; 1/2 lb. veal; 1/2 lb. chopped lean pork; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. allspice; 1/2 tsp. nutmeg; 2 eggs, slightly beaten; 1/3 c. flour; 1/3 c. butter; 1 c. water or bouillon

Swedish Meat Balls

Eats Now Editorial Team · 775 kcal · Meat & Poultry

Swedish Meat Balls – a delicious recipe with onion, butter, bread, milk, veal, lean pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meat Balls

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