How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cube steak and beans?

You need 11 ingredients. The key ingredients include: 6 cube steaks, 28 oz can of diced tomatoes, 2 cubes beef bouillon, 1 cup water, and more.

Is Cube steak and beans suitable as soups & stews?

Yes, Cube steak and beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cube steak and beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube steak and beans Recipe

Name: Cube steak and beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cube steaks; 28 oz can of diced tomatoes; 2 cubes beef bouillon; 1 cup water; 1 can dark kidney beans; 1 tsp ground mustard; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp ground black pepper; 1/2 large onion, chopped; 4 cup rice, prepared according to package

Try this homemade Cube steak and beans recipe the whole family will love. Made with tomatoes, beef bouillon, water and kidney beans. Easy step-by-step i…

This Cube steak and beans relies on simple, everyday ingredients such as cube steaks, can of diced tomatoes, cubes beef bouillon and water. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1368

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cube steak and beans

Tips for the best results

Variations & substitutions

My Personal Notes

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