Cube steak and beans

Name: Cube steak and beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cube steaks; 28 oz can of diced tomatoes; 2 cubes beef bouillon; 1 cup water; 1 can dark kidney beans; 1 tsp ground mustard; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp ground black pepper; 1/2 large onion, chopped; 4 cup rice, prepared according to package

Eats Now Editorial Team · 1368 kcal · Soups & Stews

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Cube steak and beans – a delicious recipe with tomatoes, beef bouillon, water, kidney beans, ground mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cube steaks
28 oz can of diced tomatoes
2 cubes beef bouillon
1 cup water
1 can dark kidney beans
1 tsp ground mustard
1 tsp chili powder
1 tsp garlic powder
1/2 tsp ground black pepper
1/2 large onion, chopped
4 cup rice, prepared according to package

1
Slice steak into strips, put in crockpot.
2
Mix bouillon with water, stir to dissolve.
3
I use a beef bouillon paste which dissolves faster.
4
Combine all spices, diced tomatoes, kidney beans and diced onion.
5
Add to crockpot.
6
Stir in beef bouillon.
7
Mix thoroughly.
8
Cook on low for 6 hours.
9
Serve over prepared rice.

1368

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cube steaks, 28 oz can of diced tomatoes, 2 cubes beef bouillon, 1 cup water, and more.

Yes, Cube steak and beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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