American-Italian all'Amatriciana Recipe

Name: American-Italian all'Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound whole-wheat cassarecci, rigatoni or penne pasta; 1 tablespoon extra-virgin olive oil; 6 slices lean peppered bacon, chopped; 1 large red onion, chopped; 4 cloves garlic, finely chopped or grated; 1 cup chicken stock; 1 (28-ounce) can crushed fire roasted tomatoes; Black pepper; A handful flat-leaf parsley, chopped; Shredded sharp white Cheddar, to pass at table

Servings: persons

Salt
1 pound whole-wheat cassarecci, rigatoni or penne pasta
1 tablespoon extra-virgin olive oil
6 slices lean peppered bacon, chopped
1 large red onion, chopped
4 cloves garlic, finely chopped or grated
1 cup chicken stock
1 (28-ounce) can crushed fire roasted tomatoes
Black pepper
A handful flat-leaf parsley, chopped
Shredded sharp white Cheddar, to pass at table

1
Heat water to boil for pasta, season with salt and cook pasta to al dente.
2
Heat a deep skillet over medium-high heat with extra-virgin olive oil, a turn of the pan.
3
Add bacon and crisp 4 to 5 minutes then add onions and garlic cook to soften, 5 to 6 minutes.
4
Stir in stock then tomatoes and season with pepper to taste.
5
Simmer sauce 15 minutes.
6
Toss pasta with sauce and parsley.
7
Serve with grated sharp white Cheddar.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, 1 pound whole-wheat cassarecci, rigatoni or penne pasta, 1 tablespoon extra-virgin olive oil, 6 slices lean peppered bacon, chopped, and more.

Yes, American-Italian all'Amatriciana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American-Italian all'Amatriciana

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