Cube Au Chocolate And Crunchy Hazelnuts For A Nice Birthday Recipe

Name: Cube Au Chocolate And Crunchy Hazelnuts For A Nice Birthday
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs 2 whole and 2 separate; 9/16 cup sugar 80+ 30g of semolina; 6 3/8 tablespoons flour; 1 Nutella jug of; 7 11/16 tablespoons hazelnuts; 6 2/3 tablespoons powder sugar; 1 3/4 ounces noisettines Medoc already caramelized hazelnuts or otherwise 50 g more hazelnuts and 30 g of sugar; 7 1/8 tablespoons dark chocolate; 12 whipping cream cl of; 1 7/16 tablespoons honey; 2 1/8 tablespoons butter

Servings: persons

4 eggs 2 whole and 2 separate
9/16 cup sugar 80+ 30g of semolina
6 3/8 tablespoons flour
1 Nutella jug of
7 11/16 tablespoons hazelnuts
6 2/3 tablespoons powder sugar
1 3/4 ounces noisettines Medoc already caramelized hazelnuts or otherwise 50 g more hazelnuts and 30 g of sugar
7 1/8 tablespoons dark chocolate
12 whipping cream cl of
1 7/16 tablespoons honey
2 1/8 tablespoons butter

1
Combine the egg yolks, whole eggs, and 80 grams of sugar until pale. Beat the egg whites until stiff, then immediately add 30 grams of sugar and beat to combine. Add the egg whites to the first mixture and then add the sifted flour. Spread it on a baking sheet covered with a silicon mat. Bake for 7 minutes at 410 u00b0 F. Unmold it and cover the surface with Nutella.
2
In a small skillet, heat the hazelnuts with the sugar until it turns into caramel. Stir to coat the nuts and cool on parchment paper. Crush the nuts and caramel with a rolling pin. Set aside.
3
Melt the chocolate in double boiler. Heat the cream and honey together, just until it boils. Add the cream mixture, one third at a time, to the melted chocolate, mix quickly to get a smooth sauce. When the temperature is between 95 and 105 u00b0 F, add the butter, cut into small pieces.
4
Assembling the cake:
5
Cut the nutella cover cake into 15 cm squares. Place one square on your serving plate, top with crushed hazelnuts. Continue with the remaining layers. Put in the freezer for 2 hours.
6
Thirty minutes before removing from the freezer prepare the icing. Pour it over the cake placed on a cooling rack. Decorate with nuts and raspberries.

1734

kcal

Calories

133

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs 2 whole and 2 separate, 9/16 cup sugar 80+ 30g of semolina, 6 3/8 tablespoons flour, 1 Nutella jug of, and more.

Yes, Cube Au Chocolate And Crunchy Hazelnuts For A Nice Birthday falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Au Chocolate And Crunchy Hazelnuts For A Nice Birthday

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