Cube Au Chocolate And Crunchy Hazelnuts For A Nice Birthday – a delicious recipe with eggs, sugar, flour, Nutella, hazelnuts, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the egg yolks, whole eggs, and 80 grams of sugar until pale. Beat the egg whites until stiff, then immediately add 30 grams of sugar and beat to combine. Add the egg whites to the first mixture and then add the sifted flour. Spread it on a baking sheet covered with a silicon mat. Bake for 7 minutes at 410 u00b0 F. Unmold it and cover the surface with Nutella.
2
In a small skillet, heat the hazelnuts with the sugar until it turns into caramel. Stir to coat the nuts and cool on parchment paper. Crush the nuts and caramel with a rolling pin. Set aside.
3
Melt the chocolate in double boiler. Heat the cream and honey together, just until it boils. Add the cream mixture, one third at a time, to the melted chocolate, mix quickly to get a smooth sauce. When the temperature is between 95 and 105 u00b0 F, add the butter, cut into small pieces.
4
Assembling the cake:
5
Cut the nutella cover cake into 15 cm squares. Place one square on your serving plate, top with crushed hazelnuts. Continue with the remaining layers. Put in the freezer for 2 hours.
6
Thirty minutes before removing from the freezer prepare the icing. Pour it over the cake placed on a cooling rack. Decorate with nuts and raspberries.
1734
kcal
Calories
133
g
Fat
114
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 eggs 2 whole and 2 separate, 9/16 cup sugar 80+ 30g of semolina, 6 3/8 tablespoons flour, 1 Nutella jug of, and more.
Yes, Cube Au Chocolate And Crunchy Hazelnuts For A Nice Birthday falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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