Cubanstyle Fried Chicken Recipe

Name: Cubanstyle Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cumin seeds; 3 garlic cloves, peeled; 2 teaspoons coarse salt; 1 teaspoon freshly ground black pepper; 3 fresh limes, juiced; 2 fresh oranges, juiced; 1 fresh grapefruit, juiced; 1 whole 2 1/2 pounds frying chicken, cut into pieces; Vegetable shortening for frying; 1 1/2 cups flour

Servings: persons

1
["To make the marinade, place the cumin seeds in a dry pan and toast over medium heat, shaking pan until the seeds' aroma is released; about one minute.", "Combine the seeds with the garlic, salt and pepper in a mortar and mash with a pestle to create a paste, or process in a mini food processor or blender.", "In a large bowl, mix the citrus juices, then stir in the paste and combine well.", "Immerse the chicken pieces in the marinade and allow to sit for three hours or overnight.", "When you're ready to cook the chicken, place the flour on a large plate.", "Remove the marinated chicken pieces from the bowl and dredge them in the flour; set aside.", "Heat 1/2"" to 3/4"" shortening in a large, heavy pan over medium heat until hot but not smoking.", "Place chicken in the pan skin side down and fry 8 to 10 minutes per side until lightly browned on all sides.", "Turn heat to medium low and partially cover pan.", "Continue cooking, turning frequently until cooked through, about 25 minutes.", "Remove chicken from oil and place on a platter lined with paper towels to drain."]

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons cumin seeds, 3 garlic cloves, peeled, 2 teaspoons coarse salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Cubanstyle Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cubanstyle Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions