Cheese Mexican Corn Spoon Bread Recipe

Name: Cheese Mexican Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 egg, beaten; 1 (6.5 ounce) package corn bread mix; 1/2 (8.75 ounce) can sweet corn, drained; 1/2 (8.25 ounce) can cream-style corn; 1/2 cup sour cream; 1/4 cup butter, melted; 1/2 cup shredded sharp Cheddar cheese; 1/2 (4 ounce) can chopped green chiles, or more to taste; 2 tablespoons shredded sharp Cheddar cheese

Servings: persons

1/2 pound ground beef
1 egg, beaten
1 (6.5 ounce) package corn bread mix
1/2 (8.75 ounce) can sweet corn, drained
1/2 (8.25 ounce) can cream-style corn
1/2 cup sour cream
1/4 cup butter, melted
1/2 cup shredded sharp Cheddar cheese
1/2 (4 ounce) can chopped green chiles, or more to taste
2 tablespoons shredded sharp Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2
Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3
Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
4
Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ground beef, 1 egg, beaten, 1 (6.5 ounce) package corn bread mix, 1/2 (8.75 ounce) can sweet corn, drained, and more.

Yes, Cheese Mexican Corn Spoon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Mexican Corn Spoon Bread

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