How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Mexican Corn Spoon Bread?

You need 10 ingredients. The key ingredients include: 1/2 pound ground beef, 1 egg, beaten, 1 (6.5 ounce) package corn bread mix, 1/2 (8.75 ounce) can sweet corn, drained, and more.

Is Cheese Mexican Corn Spoon Bread suitable as meat & poultry?

Yes, Cheese Mexican Corn Spoon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Mexican Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Mexican Corn Spoon Bread Recipe

Name: Cheese Mexican Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 egg, beaten; 1 (6.5 ounce) package corn bread mix; 1/2 (8.75 ounce) can sweet corn, drained; 1/2 (8.25 ounce) can cream-style corn; 1/2 cup sour cream; 1/4 cup butter, melted; 1/2 cup shredded sharp Cheddar cheese; 1/2 (4 ounce) can chopped green chiles, or more to taste; 2 tablespoons shredded sharp Cheddar cheese

Bake this irresistible Cheese Mexican Corn Spoon Bread at home. Made with ground beef, egg, corn bread and sweet corn. Easy step-by-step instructions in…

This Cheese Mexican Corn Spoon Bread relies on simple, everyday ingredients such as ground beef, egg, beaten, sour cream and butter, melted. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Mexican Corn Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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