Try this homemade Crock-Pot Swiss Fondue recipe the whole family will love. Made with garlic, gruyere cheese, emmenthaler cheese and cornstarch. Easy …
This Crock-Pot Swiss Fondue relies on simple, everyday ingredients such as garlic clove, cut in half, gruyere cheese, shredded, emmenthaler cheese, shredded and cornstarch. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026