Crock-Pot Swiss Fondue

1. 1

   Rub an non-stick saucepan with cut garlic halves.

2. 2

   Combine cheeses and flour until cheese is melted and well blended.

3. 3

   Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.

4. 4

   Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.

5. 5

   Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.