How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Apricot Bread?

You need 7 ingredients. The key ingredients include: 1 egg, 3/4 c. sugar, 1 1/4 c. milk, 3 c. biscuit mix, and more.

Is Almond-Apricot Bread suitable as baking & desserts?

Yes, Almond-Apricot Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond-Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Apricot Bread Recipe

Name: Almond-Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 3/4 c. sugar; 1 1/4 c. milk; 3 c. biscuit mix; 3/4 c. finely chopped, unbleached almonds; 3/4 c. finely chopped, uncooked apricots; 1/2 tsp. almond extract

Almond-Apricot Bread – a delicious recipe with egg, sugar, milk, biscuit mix, almonds, apricots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3/4 c. sugar
1 1/4 c. milk
3 c. biscuit mix
3/4 c. finely chopped, unbleached almonds
3/4 c. finely chopped, uncooked apricots
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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