Cuban-Style Yucca

1. 1

   Place the yucca into a pan and fill with enough water to cover.

2. 2

   Stir in salt.

3. 3

   Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes.

4. 4

   Drain, and place yucca on a serving plate.

5. 5

   Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan.

6. 6

   Cook over medium heat about 5 minutes.

7. 7

   Pour the hot olive oil mixture over the yucca, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.