Peanut Butter ‘N’ Jelly Bars

1. 1

   Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish; sprinkle with peanut butter chips.

2. 2

   Bake at 375u00b0 for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack.

3. 3

   In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.