How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban-Style Stuffed Peppers?

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1/2 cup chopped onion, 2 teaspoons minced garlic, 2 teaspoons olive oil, and more.

Is Cuban-Style Stuffed Peppers suitable as meat & poultry?

Yes, Cuban-Style Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban-Style Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Stuffed Peppers Recipe

Name: Cuban-Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1/2 cup chopped onion; 2 teaspoons minced garlic; 2 teaspoons olive oil; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies; 1 cup cooked long grain rice; 1/4 cup dry red wine; 1/4 cup sliced pimiento-stuffed olives; 3 tablespoons tomato paste; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 4 large green peppers; 1 cup water; Roasted sweet red pepper strips, optional

Cuban-Style Stuffed Peppers

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Cuban-Style Stuffed Peppers – a delicious recipe with ground beef, onion, garlic, olive oil, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban-Style Stuffed Peppers

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