Cuban-Style Pork & Sweet Potato Slow Cooker Stew

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. uncooked sweet potatoes, peeled and cut into 1/2"" pieces", "1 lb. uncooked lean only pork loin, cut into 1"" pieces", "14-1/2 oz. canned diced tomatoes, with green chilies", "1 closve garlic minced", "1/4 C. unsweetened orange juice", "2 med. uncooked scallions, chopped (green parts only)", "1/2 t. table salt", "1/4 t. ground cumin", "1/4 t. black peper", "2 T. fresh lime juice", "2 T. fresh cilantro, chopped"].

Yes, Cuban-Style Pork & Sweet Potato Slow Cooker Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.