Cuban Style Pork Stew

1. 1

   Combine flour and spices in plastic bag.

2. 2

   Half at a time, shake meat in flour mixture to coat then brown in oil in hot skillet.

3. 3

   Remove meat from pan, then saute onion and peppers until tender.

4. 4

   Return meat to pan along with vegetables, add remaining flour, broth and sweet potato; stir to blend flour.

5. 5

   Bring to a boil, reduce heat to simmer and cook for 30 - 45 minutes, until pork is tender. Stir in plantain and black beans and heat through.

6. 6

   Serve over cooked white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.