How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Style Pork Roast (Crock Pot)?

You need 10 ingredients. The key ingredients include: 3 lbs pork shoulder, 1/2 cup orange juice (fresh squeezed), 1/4 cup lime juice (fresh squeezed), 2 tablespoons garlic, chopped, and more.

Is Cuban Style Pork Roast (Crock Pot) suitable as soups & stews?

Yes, Cuban Style Pork Roast (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Style Pork Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Style Pork Roast (Crock Pot) Recipe

Name: Cuban Style Pork Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork shoulder; 1/2 cup orange juice (fresh squeezed); 1/4 cup lime juice (fresh squeezed); 2 tablespoons garlic, chopped; 2 medium onions, sliced; 2 teaspoons adobo seasoning; 2 bay leaves; 2 tablespoons dried oregano; 2 teaspoons black pepper; 14 ounces chicken broth

Try this homemade Cuban Style Pork Roast (Crock Pot) recipe the whole family will love. Made with pork shoulder, orange juice, lime juice and garlic. Ea…

This Cuban Style Pork Roast (Crock Pot) relies on simple, everyday ingredients such as pork shoulder, lime juice (fresh squeezed), garlic, chopped and medium onions, sliced. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Style Pork Roast (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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