Cuban Stuffed Avocados

1. 1

   Cut avocados in half and peel them carefully.

2. 2

   Mix vinegar, oil, paprika, salt and pepper.

3. 3

   Marinate the avocados in the mix; place in the refrigerator.

4. 4

   Cut lobster in small cubes, mix well with mayonnaise.

5. 5

   Fill avocado halves, decorate with olives and pimentos.

6. 6

   Serve cold over lettuce leaves.

No additional tips available.