How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Steak?

You need 6 ingredients. The key ingredients include: 2 round steaks (1/4-inch thick), sliced lengthwise, garlic salt, chopped onion, sandwich ham, and more.

Is Cuban Steak suitable as meat & poultry?

Yes, Cuban Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Steak Recipe

Name: Cuban Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 round steaks (1/4-inch thick), sliced lengthwise; garlic salt; chopped onion; sandwich ham; 1 hard-boiled egg; 2 cans tomato sauce

Cuban Steak – a delicious recipe with lengthwise, garlic, onion, sandwich ham, egg, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 round steaks (1/4-inch thick), sliced lengthwise
garlic salt
chopped onion
sandwich ham
1 hard-boiled egg
2 cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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