Cuban Sliders

1. 1

   Preheat oven to 400F. Spread olive oil in a jelly-roll pan; place pan in oven to heat.

2. 2

   Remove rolls from package - do not separate rolls. Cut rolls in half horizontally, creating 1 top sheet and 1 bottom sheet. Layer ham, pork, and cheese on bottom half. Spread chopped pickles over cheese. Spread mustard on top half and place on bottom half.

3. 3

   Remove jelly-roll pan from oven, and carefully transfer sandwich to hot pan. Place a cast iron skillet or griddle directly on rolls.

4. 4

   Bake at 400F for 15 minutes or until cheese melts and bread is crisp. Remove from oven, cool 5 minutes. Cut into 12 sliders and serve immediately.

No additional tips available.