Stove-Top Moussaka Recipe

Name: Stove-Top Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 1 lb ground lamb; 1 (14 ounce) can plum tomatoes, chopped; 2 tablespoons tomato paste; 2 teaspoons ground cinnamon; 7 ounces roasted eggplant packed in oil, drained and chopped; 7 ounces feta cheese, crumbled; 3 tablespoons of fresh mint, chopped

Servings: persons

2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1 lb ground lamb
1 (14 ounce) can plum tomatoes, chopped
2 tablespoons tomato paste
2 teaspoons ground cinnamon
7 ounces roasted eggplant packed in oil, drained and chopped
7 ounces feta cheese, crumbled
3 tablespoons of fresh mint, chopped

1
Heat the oil in a large, shallow pan.
2
Toss in the onion and garlic and fry until soft.
3
Add the ground lamb and stir fry for 3-4 minutes until browned.
4
Tip the tomatoes into the pan and stir in the tomato paste and cinnamon, then season generously with salt and pepper.
5
Leave the mince to simmer for 20 minutes, adding the eggplant half way through.
6
Sprinkle the crumbled feta and chopped mint over the lamb.
7
Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pita.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 2 garlic cloves, finely chopped, 1 lb ground lamb, and more.

Yes, Stove-Top Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Moussaka

How did you like this recipe?

Frequently Asked Questions