Cuban Sliders – a delicious recipe with olive oil, rolls, deli ham, pork, Swiss cheese, dill pickle chips. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0. Spread olive oil in a jelly-roll pan; place pan in oven to heat.
2
Remove rolls from package. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom. Layer ham, pork, and Swiss cheese on bottom half. Spread chopped pickles over cheese. Spread mustard on cut side of top half of rolls, and place, cut side down, on bottom half to make a large sandwich.
3
Remove jelly-roll pan from oven, and carefully transfer sandwich to hot pan. Place a cast-iron skillet or griddle directly on rolls.
4
Bake at 400u00b0 for 15 minutes or until cheese melts and bread is crisp. Remove from oven; cool 5 minutes. Cut into 12 sliders, and serve immediately.
5
We tested with King's Hawaiian Original Hawaiian Sweet Rolls.
858
kcal
Calories
72
g
Fat
3
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 1 (12-oz.) package Hawaiian sweet dinner rolls, 4 ounces thinly sliced deli ham, 4 ounces thinly sliced deli-roasted pork, and more.
Yes, Cuban Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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