Cuban Sandwich Wrap Recipe

Name: Cuban Sandwich Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 8 lemons; Juice of 8 limes; 12 cloves garlic; 1 bunch fresh cilantro sprigs; 2 cups kosher salt; 2 tablespoons ground cumin; 1 (8-pound) pork shoulder butt; 2 ounces freshly ground black pepper; 12 whole wheat tortillas; Yellow mustard, to taste; 1/2 pound sliced ham; 1 pound sliced Swiss cheese; Pickles, to taste; 1 head lettuce, finely chopped; 2 tomatoes, sliced

Servings: persons

Juice of 8 lemons
Juice of 8 limes
12 cloves garlic
1 bunch fresh cilantro sprigs
2 cups kosher salt
2 tablespoons ground cumin
1 (8-pound) pork shoulder butt
2 ounces freshly ground black pepper
12 whole wheat tortillas
Yellow mustard, to taste
1/2 pound sliced ham
1 pound sliced Swiss cheese
Pickles, to taste
1 head lettuce, finely chopped
2 tomatoes, sliced

1
Preheat oven to 375 degrees F.
2
In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms.
3
Place the pork in a large roasting pan and rub the paste all over pork.
4
Place the roasting pan in the oven and roast the pork for 4 hours.
5
Remove the pork and let sit for 10 minutes.
6
Once a bit cooled, using 2 forks, pull the pork into shreds.
7
Heat the tortillas on stove for 30 seconds each side.
8
Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato.
9
Wrap up the tortilla and serve.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Juice of 8 lemons, Juice of 8 limes, 12 cloves garlic, 1 bunch fresh cilantro sprigs, and more.

Yes, Cuban Sandwich Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Sandwich Wrap

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